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Specialty Sausages

Andouille – $12.00
Heavily smoked and peppery, this giant Cajun sausage turns up the heat in the best way.

Kielbasa – $12.00
Our own special recipe of the popular pork and beef smoked sausage.

Cheesy Cheddar Kielbasa – $12.00
Our own special recipe of the popular pork and beef smoked sausage with cheddar cheese blended into the sausage.

Bratwurst – $12.00
Our custom made mildly spicy German sausage made of pork and veal.

Frankfurter – $5.00
Everybody loves ‘em! 100% all-beef wiener grilled and served on a bun.

Chicken – $12.00
Light and flavorful, this sausage stands out in a crowd. Made of fresh all-natural chicken breast and served with sauerkraut and fries.

Curry Wurst – $12.00
Our popular Bratwurst is served with curry mayo.

All of our specialty sausages are served with sauerkraut, French fries, dill pickle chips and rye bread unless otherwise noted.