Featured Menu Items

May 29, 2009

Category:

Apple Strudel- $6.95

Flaky apple pastry served with whip cream

Pierogies-$7.95

Stuffed with cheese and potato, sauteed in butter and onions topped with sour cream

Beef Saurbraten-$12.95

Slow braised red wine vinegar marinated chuck roast sliced and topped with a  gravy served with spaetzle and red cabbage

New England Clam Chowder-$7.95

Served in a sourdough bread bowl

 Spicy Beef Goulash- $11.95

Slow braised top round stew served over spaetzle

Nurnberg Sausage on a pretzel bun-$8.95

Footlong sausage served with your your choice of fries or german potato salad

Giant Pretzel - $9.95
Served with honey & Bavarian mustard & obasta cheese dip.

Potato Pancakes – $5.95
Four potato pancakes with sour cream and apple sauce.

Blau Speck Burger – $11.95
Our 8oz Black Angus beef burger, is topped with melted blue cheese and savory bacon.

Sausage Sampler – $11.95
Choose any three: Bratwurst, Kielbasa, Andouille, Chicken Bratwurst, Cheese Bratwurst

Currywurst - $11.95
Berlin-style Currywurst half-pound portion with fries!

Schweinhaxe - $9.95
Roast, crispy pork shank served with fries and sauerkraut.

Belgian Waffle – $5.95
7″ Waffle covered with strawberries in syrup & whipped cream, drizzled with chocolate syrup.